Our lifestyles tend to be more casual today, and our homes are a direct reflection of this shift. Older homes, those built between 1920 and 1970s, with the smaller kitchen were outfitted with dining rooms just off the kitchen. Food was prepared in the kitchen and then transported into the dining room. Once a meal was finished, people would then relocate to another room… to the kitchen, perhaps, to clean and do the dishes, or to the common living area or to a bedroom.
Many formal dining rooms are sitting vacant, empty – gathering dust and cobwebs. Others, however, aware of this grand wasted space and have decided to turn these unused rooms into something that better fits their lifestyle. These unused dining rooms are being converted to accommodate today’s lifestyle. We are seeing them become dens, playrooms, offices, libraries,. craft rooms, art studios, exercise rooms
Gone are the days where the mother stayed home and tended to the house and greeted her husband and children when they came home at the end of the day. Gone are the days when the workday ended at 5:00pm. Today’s family members come and go at various times and into the late evening hours. Because of this it is not uncommon to have a staggered family meal, depending on what time everyone gets home. For those who do sit down and plan a family meal, this can take a great amount of coordination and effort and, does not often happen 7 days a week. What does this have to do with the dining room? A great deal!
Our kitchens see more traffic and more use, perhaps, than any other room in the house. This is especially the case with busy families. The kitchen has become central not only in our homes, but in our home life. We are spending more and more time in the kitchen. It is where we cook, congregate, work, entertain, discuss the day’s events, plan future engagements and pay bills. We also happen to eat in here. Our kitchens are outfitted with music and television sets and this space has become a true living room. Today’s kitchens are larger than those of years past and often have more than one seating area. It is not uncommon to see both an island surrounded with chairs and a separate space large enough to fit a table and several chairs. With two eating areas is there really a need for another?
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