Our lifestyles tend to be more casual today, and our homes are a direct reflection of this shift. Older homes, those built between 1920 and 1970s, with the smaller kitchen were outfitted with dining rooms just off the kitchen. Food was prepared in the kitchen and then transported into the dining room. Once a meal was finished, people would then relocate to another room… to the kitchen, perhaps, to clean and do the dishes, or to the common living area or to a bedroom.
Those who grew up with traditional dining rooms, with memories of great holiday meals, loud, boisterous and energetic family get togethers may want to continue with tradition and pass this down to future generations. While some view these rooms as a waste of valuable space, others prefer to hang tight to these rooms, even if they are only used a handful of times a year. It’s about preference, lifestyle and choice. In an informal poll, about half the people responded to preferring a separate, closed off dining room with the other half preferring a specified dining space, but not in a separate, closed off space.
Many Americans and most Europeans live in homes and apartments too small for separate dining areas. For those residing in apartments, lofts and smaller homes, the kitchen is, once again, the center of the home for entertaining as well as dining purposes. In lofts with open floor plans, large farm tables are often central to the space. Much in the same way a kitchen table has become multi-functional, these have as well, providing hours of family meals, and entertainment as well as a place for homework, crafts and board games.
Dining rooms, once used daily are not seeing much use at all these days. Some use them from time to time while others not at all. Whether a dining room is used or not really comes down to lifestyle. Very few of these rooms are used on a daily basis. Many are used for entertaining or for family gatherings and holiday meals. Some use this room but just once or twice a year.
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