Denissa Bazin, April 10th , 2016.
Whether or not a formal dining room is wanted or needed depends a great deal on tradition, lifestyle as well as size of the home. Those who view the space to be antiquated and unnecessary opting to turn these spaces into offices, bedrooms and libraries. Some, however, are choosing to have a room that is multi functional – a room that can best be served for different purposes – a room that could be converted from office or library to dining area, and if designed properly, this conversion is easily done. Maximizing the use of a home’s square footage is most important all around.
Our kitchens see more traffic and more use, perhaps, than any other room in the house. This is especially the case with busy families. The kitchen has become central not only in our homes, but in our home life. We are spending more and more time in the kitchen. It is where we cook, congregate, work, entertain, discuss the day’s events, plan future engagements and pay bills. We also happen to eat in here. Our kitchens are outfitted with music and television sets and this space has become a true living room. Today’s kitchens are larger than those of years past and often have more than one seating area. It is not uncommon to see both an island surrounded with chairs and a separate space large enough to fit a table and several chairs. With two eating areas is there really a need for another?
Those who grew up with traditional dining rooms, with memories of great holiday meals, loud, boisterous and energetic family get togethers may want to continue with tradition and pass this down to future generations. While some view these rooms as a waste of valuable space, others prefer to hang tight to these rooms, even if they are only used a handful of times a year. It’s about preference, lifestyle and choice. In an informal poll, about half the people responded to preferring a separate, closed off dining room with the other half preferring a specified dining space, but not in a separate, closed off space.
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